ZUCCHINI CASSEROLE (CHEESY VEGETABLE BAKE TOPPED WITH BUTTERY CRUMBS)

ZUCCHINI  CASSEROLE<><>1 1/4 CUPS CRACKER CRUMBS,.<>1/4 CUP BUTTER MELTED<>1 lb. ZUCCHINI, GRATED (ABOUT 2 1/2 CUPS)<>3/4 CUP SHREDDED (SHARP VERMONT CHEDDAR CHEESE)<>1 egg, LIGHTLY BEATEN<>2 TSP. FINELY CHOPPED ONION<>1 SMALL CLOVE GARLIC, MINCED<> <>(PREHEAT OVEN to 325 degreesF<>IN A SMALL BOWL, COMBINE CRACKER CRUMBS and BUTTER, RESERVE 1/4 CUP OF THE CRACKER MIXTURE FOR TOPPING<>IN MEDIUM BOWL, STIR TOGETHER REMAINING CRACKER MIXTURE AND ZUCCHINI, CHEESE, EGG,ONION and GARLIC.<>PLACE THE ZUCCHINI MIXTURE IN 8in. SQUARE GLASS BAKING DISH.<>SPRINKLE WITH RESERVED CRACKER MIXTURE.<>AND BAKE 1 HOUR will be BUBBLY.!! ( A QUICK AND CHEESY VEGETABLE ZUCCHINI CASSEROLE) IT ALWAYS GETS RAVES!!!!!   YUMmmmY!!!!