6lbs. PICKLING CUCUMBERS<>1/2 GAL. CIDER VINEGAR<>1/2 CUP DRY MUSTARD<>1/2 CUP SALT<>1 CUP SUGAR<>FRESH DILL<><>MIX DRY INGREDIENTS WELL.<>ADD TO VINEGAR.<>(WASH AND CUT CUCUMBERS).<>FILL(JARS) with CUCUMBER and 2 DILL HEADS.<>POUR IN VINEGAR MIXTURE TO COVER.<>SEAL JARS.!!!!
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