ZUCCHINI CANOES ( WITH TEASPOON HOLLOW OUT ZUCCHINI IN CANOE SHAPES)

3 SLICES OF BACON<>6 MEDIUM ZUCCHINI<>BOILING WATER<>1 EGG SLIGHTLY BEATEN<.1/4 CUP HEAVY CREAM<>1 CUP SHREDDED SWISS CHEESE<>1/8 TEASPOON NUTMEG<>SALT AND PEPPER TO TASTE<>2 TABLESPOONS DRY BREAD CRUMBS<>IN SKILLET COOK BACON UNTIL CRISP<>DRAIN ON PAPER TOWEL<>CRUMBLE BACON AND SET ASIDE (RESERVE FAT IN SKILLET<>(WITH TEASPOON HOLLOW OUT ZUCCHINI IN (CANOE SHAPES0 reserving flesh<>BLANCH "CANOES" IN WATER 2 minutes, drain and set aside.<>CHOP RESERVED ZUCCHINI FLESH AND (SAUTE' in BACON FAT until crisp tender,<>COMBINE WITH BACON AND REMAINING INGREDIENTS EXCEPT (BREAD CRUMBS) <>SPRINKLE 1 TEASPOON BREAD CRUMBS IN EACH (CANOE)<>FILL WITH ZUCCHINI MIXTURE) THEN PLACE IN SHALLOW BAKING DISH, pour 1 in. hot water into dish <>(BAKE IN 350 degree OVEN for 30 minutes or until knife inserted in (ZUCCHINI CANOE) comes out clean<><>SERVES 6<><>MIGHTY FILLING!!  GooOOD!!