THIS BROMWELL FLOUR SIFTER HAS BEEN IN MY FAMILY FOR YEARS, and YEARS, PASSED DOWN THE FAMILY, (I FIND IT THE HANDIEST KITCHEN UTENSIL) I USE IT ALL THE TIME DESPITE, THE AGE IT STILL PERFORMS WELL. ( I USE IT WHEN MAKING PASTRY, AND BREAD, DONUTS.<>(A FLOUR SIFTER SHOULD ALWAYS BE SIFTED DIRECTLY INTO A MEASURING CUP SO IT BECOMES AERATED. (PLACE THE CUP ON WAX PAPER FOR EASE IN PICKING UP EXCESS FLOUR)<><>(I LIKE USING OLD KITCHEN TOOLS, the thought of my grandmother, mother using this kitchen relic with their VEINED AND ANCIENT HANDS MAKES ME SMILE!!!!!
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