1 GALLON GREEN TOMATOES<>1 HEAD CABBAGE<>3 SWEET PEPPERS<>2 LARGE ONIONS<>1/2 CUP SALT<>1 CUP BROWN SUGAR<>2 TABLESPOONS MUSTARD SEED<>1 TABLESPOON CELERY SEED<>1 TABLESPOON HORSERADISH<>1 QUART VINEGAR<><><><>CHOP AND MIX ALL VEGETABLES WITH THE SALT><>LET STAND OVERNIGHT.<>DRAIN<> (MIX SUGAR, SEASONINGS, AND VINEGAR.<>(BOIL 1 MINUTE) ADD VEGETABLES<>(HEAT TO BOILING)<>PACK INTO HOT (BALL CANNING JARS) AND SEAL AT ONCE.!! (THIS OLD RECIPE IS DELICIOUS) USING FRESH GARDEN VEGETABLES!!
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