Sunday, August 28, 2011

HOME STYLE (BEEF BRISKET)



PREP TIME = 5 MINUTES<>COOK TIME=3 HOURS<>INGREDIENTS<>1 ENVELOPE (ONION MUSHROOM SOUP MIX) <>3/4 CUP WATER<>1/2 CUP KETCHUP<>1 tsp. GARLIC POWDER with PARSLEY<>1/2 tsp, GROUND BLACK PEPPER<><>3 lbs. BONELESS (BRISKET OF BEEF)<>PREHEAT OVEN TO 325degreesF. (IN A 13x9 inch BAKING OR ROASTING PAN, (ADD ONION&MUSHROOM SOUP MIX, blended with WATER, <>KETCHUP,<>GARLIC POWDER< AND PEPPER.<>(ADD BRISKET, TURN TO COAT<><>LOOSELY COVER WITH ALUMINUM FOIL AND (BAKE 3 HOURS or until (BRISKET) IS TENDER,!!!if desired thicken GRAVY.<>!! SIDE MASH POTATOES'!!    ( MELTS IN YOUR MOUTH!!!!!!

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