SCRAMBLED EGGS AND LOX

SCRAMBLED EGGS AND LOX, SERVED WITH ( TOASTED BAGELS, RYE BREAD, OR CHALLAH)<><>8 EGGS<>FRESH GROUND PEPPER TO TASTE<>1 SMALL ONION, DICED<>FRESHLY CHOPPED PARSLEY TO GARNISH <><>BUY LOX, NOVIA SCOTIA, IRISH or NORWEGIAN to name a few (BUT MY FAVORITE IS SCOTCH SALMON)<><>BEAT EGGS IN BOWL WITH PEPPER AND 2 TBSP. WATER. SET ASIDE (MELT BUTTER IN SKILLET-(FRYING PAN), ADD ONION, AND COOK UNTIL TRANSPARENT. (ADD LOX AND COOK, STIRRING, FOR ABOUT 2 minutes.<>ADD BEATEN EGGS TO SKILLET AND COOK OVER LOW HEAT< STIRRING CONSTANTLY< UNTIL EGGS ARE SET> (SPOON ONTO SERVING DISHES GARNISH WITH PARSLEY>!!!