BUTTERSCOTCH TORTE SUPREME

1 PACKAGE YELLOW CAKE MIX<>1 --4oz. PACKAGE BUTTERSCOTCH<>1--8oz.PACKAGE PITTED(DATES,cut up in (1 1/4 CUPS)<>DASH SALT<>1/2 CUP CHOPPED CALIFORNIA WALNUTS<>1 PACKAGE (FLUFFY WHITE FROSTING MIX)<><>PREPARE CAKE MIX ACCORDING TO PACKAGE DIRECTIONS,--(BAKE IN TWO 9in. ROUND CAKE PANS.<>COOL THOROUGHLY<><>MEANWHILE, PREPARE (PUDDING ACCORDING TO DIRECTIONS, but using only 1 1/2 cups milk and ADDING DATES and SALT.<><>WHEN DONE, REMOVE FROM HEAT, ADD (NUTS and BUTTER)<> COVER SURFACE CLOSELY WITH CLEAR PLASTIC WRAP or WAXED PAPER, COOL TO ROOM TEMPERATURE.<>CUT EACH CAKE LAYER IN HALF, USING THREAD.<><>FILL BETWEEN LAYERS AND SPREAD OVER TOP.<>PREPARE FROSTING MIX ACCORDING TO PACKAGE DIRECTIONS<>SPREAD ON SIDES AND ADD 1 1/2 inch border of FROSTING on TOP OF CAKE.  store cake in refrigerator.   (CUT SERVE EASY DESSERT easy ENTERTAINING)!!!