4 LARGE TOMATOES<>1/2 CUP BREAD CRUMBS<>1 TABLESPOON MINCED GARLIC<>1 TABLESPOON CHOPPED CELERY<>1/4 TEASPOON CELERY SALT<>FEW DROPS TABASCO SAUCE<><>CUT STEM END FROM (TOMATO)<><>(SCOOP OUT TOMATO PULP) and MIX WITH ALL REMAINING (INGREDIENTS) except BUTTER.<><>REFIL TOMATO SHELLS and TOP each with BUTTER><><>OVEN TEMPERATURE 350 degreesF and <>BAKE--15 to 20 minutes!!!!!
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