Wednesday, August 10, 2011

TOMATO SAUCE A LA CREOLE (RED RIPE TOMATOES)




MIX 3 QUARTS, CHOPPED, SKINNED RIPE TOMATOES, 1 QUART SLICED ONIONS, 1 PINT CHOPPED GREEN PEPPERS, 1 TABLESPOON CHIPPED PARSLEY, SALT TO TASTE, AND A SMALL POD OF HOT PEPPER. <> COOK SLOWLY UNTIL THICK.<>POUR WHILE BOILING INTO HOT BALL JARS. PROCESS 20 minutes in HOT WATER BATH. (GREAT OVER SPAGHETTI OR IN GUMBO.!! (DELICIOUS TOMATO FLAVOR WILL THRILL YOUR TASTE-BUDS)!!!!

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