9in PIE SHELL<>1/4 CUP SLICED RIPE OLIVES<>1 CUP MINCED ONIONS>?2 FIRM TOMATOES, SLICED THICK<>3 SLICES PROVOLONE CHEESE<>1 EGG BEATEN<>3/4 CUP EVAPORATED SKIMMED MILK<>3/4 CUP SHREDDED CHEDDAR CHEESE<><>BAKE PIE CRUST AT 425 degreesF. for 8 MINUTES<>COOL<>SPRINKLE OLIVES IN SHELL, THEN ONIONS, (ARRANGE TOMATO SLICES IN SHELL, AND TOP WITH PROVOLONE SLICES.)IN SMALL BOWL, BEAT EGG AND STIR IN MILK, CHEDDAR CHEESE AND POUR OVER INGREDIENTS, (BAKE AT 375 for 40 minutes<> (QUICK AND EASY low-calorie VEGETARIAN)!!!
No comments:
Post a Comment