1 --8-ounce PACKAGE CREAM CHEESE softened<>1 CUP SIFTED CONFECTIONERS' SUGAR<>1 TEASPOON VANILLA<>1 CUP WHIPPING CREAM, WHIPPED<>1/4 TEASPOON ALMOND EXTRACT<>1--1-POUND 6 OUNCE CAN (CHERRY PIE FILLING) 1/2 pint fresh STRAWBERRIES<><>1 BAKED 9-inch PASTRY SHELL<><>BEAT TOGETHER (CREAM CHEESE,)and VANILLA TILL SMOOTH.<>FOLD IN WHIPPED CREAM.,>POUR INTO PASTRY SHELL.<>ADD ALMOND EXTRACT TO (CHERRY PIE FILLING AND CAREFULLY SPOON OVER CHEESE LAYER. (CHILL TILL SET) THEN PLACE STRAWBERRIES ON TOP OF PIE!!! YUMMY!!! YUM! YUM!!!!!
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