TOMATO & BACON CASSEROLE

4 BACON STRIPS, DICED<>1 GARLIC CLOVE, MINCED<>1 MEDIUM ONION, THINLY SLICED<>1/4 POUND FRESH MUSHROOMS SLICED<>1 TABLESPOON ALL PURPOSE FLOUR<>1/2 TEASPOON SEASONED SALT<>5 MEDIUM TOMATOES<>6 TABLESPOONS GRATED PARMESAN CHEESE, DIVIDED<>1 TABLESPOON BUTTER<><>IN A SKILLET, COOK BACON UNTIL CRISP<>DRAIN ON PAPER TOWEL, RESERVE DRIPPINGS.<>SAUTE, GARLIC, ONION, AND MUSHROOMS IN DRIPPINGS UNTIL TENDER.<>STIR IN BACON, FLOUR AND SEASONED SALT<>CUT TOMATOES INTO 1/2 in SLICES<>PLACE HALF IN A LIGHTLY GREASED SQUARE 8in. BAKING DISH.<>SPOON HALF OF THEBACON MIXTURE OVER TOMATOES.<>SPRINKLE WITH 3 TABLESPOONS PARMESAN CHEESE.<>REPEAT LAYERS.<>DOT WITH BUTTER, THEN (BAKE at 350 degrees F , for 25 MINUTES) YIELD 6 SERVINGS.  REAL FAMILY FAVORITE!!!