INGREDIENTS<>1 CUP SUGAR<>3 TBSP. LARD MELTED<>2 EGGS BEATEN<>4 TSP. BAKING POWDER<>4 TSP. VANILLA<>1 TSP. SALT<> 1 TSP. NUTMEG<> 1/2 TSP. CINNAMON<> 3-4 CUPS FLOUR<> 1 CUP SOUR MILK<><>AFTER COMBINING INGREDIENTS, MIXING ALL TOGETHER, (PUT A LITTLE FLOUR ON CUTTING BOARD AND ROLL OUT DOUGH) THEN TAKE YOUR (FAVORITE DOUGHNUT HOLE CUTTER AND (CUT OUT DOUGHNUTS). STRETCH A BIT AND SHAKE OFF EXCESS FLOUR><><>(PUT IN DEEP FAT AND SHAKE TO MAKE THEM RISE) (TURNING ONCE, TIL A (GOLDEN BROWN) TAKE THEM OUT OF FAT AND LET THEM COOL on PAPER TOWEL<>THE BEST TASTING DOUGHNUTS, (KITCHEN DELICIOUS).!!!
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