CINNAMON "APPLE" TART<>4 SLICES CINNAMON TOAST<>2 1/2 CUPS (fresh made APPLE SAUCE)sweetened and flavored<>2 EGG WHITES<>3 TABLESPOONS SUGAR<>1 TEASPOON "LEMON JUICE">a little "GRATED LEMON RIND><><>LINE BOTTOM OF A SHALLOW BAKING DISH OR "GLASS PIE PLATE"<>WITH CINNAMON TOAST CUT IN STRIPS<>FILL WITH FRESH "APPLE SAUCE"<>COVER WITH "MERINGUE" MADE FROM REMAINING INGREDIENTS.<>THEN "BAKE" UNTIL MERINGUE IS SET AND GOLDEN!!! mmmmmmmM, GOOD!!!!
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