CARRY---ALONG (KAHLUA CHOCOLATE TARTLETS)

SERVES 12<><>1/2 CUP UNSALTED BUTTER<>1/2 CUP SUGAR<>1 TEASPOON VANILLA EXTRACT<>1/2 CUP SIFTED COCOA POWDER<>1 CUP FLOUR<>4 oz. WHITE CHOCOLATE, CHOPPED<>5 oz.SEMISWEET CHOCOLATE, CHOPPED<>2/3 CUP WHIPPING CREAM<><><><>1/3 CUP KAHLUA.<><>IN FOOD PROCESSOR, COMBINE BUTTER, SUGAR and VANILLA, PROCESS UNTIL CREAMY. ADD COCOA,-PROCESS UNTIL SMOOTH.<>ADD FLOUR, PULSE TO COMBINE<>PRESS ONTO BOTTOM AND SIDES OF 12--3in.TARTLET PANS<>CHILL 1 HOUR.<>PIERCE BOTTOMS WELL WITH FORK.<>BAKE ON BAKING SHEET AT 375 degrees F. for 8 min.<>PIERCE AGAIN--BAKE ANOTHER4 MIN.<>COOL<>PLACE CHOCOLATES IN SEPERATE BOWLS<>IN SAUCEPAN BRING CREAM TO BOIL.<>ADD (KAHLUA), BRING TO SIMMER.<>POUR 1/3 CUP CREAM MIXTURE OVER EACH CHOCOLATE.<>STIR EACH UNTIL SMOOTH.<>REMOVE CRUSTS FROM PANS.<>FILL EACH ABOUT 2/3 FULL WITH DARK FILLING.<>POUR 3 SMALL POOLS OF WHITE FILLING onto DARK FILLING.<>MARBLE BY PULLING TIP OF KNIFE THROUGH FILLINGS.<><>CHILL!!  (THIS IS CHOCOLATE ARTISTRY)   DELICIOUS!!!!!!