1/4 CUP BUTTER<>1 CUP SUGAR<>1 EGG<>3/4 CUP MILK<>2 CUPS FLOUR<>3 TEASPOONS BAKING POWDER<>1/2 TEASPOON SALT<>6 MEDIUM SIZED PEACHES<><>CREAM BUTTER AND SUGAR TOGETHER<>ADD WELL BEATEN EGG< THEN MILK AND DRY INGREDIENTS WHICH HAVE BEEN SIFTED TOGETHER><>POUR BATTER INTO 8 in ROUND CAKE PANS.<>DREDGE PEACHES WITH MIXURE OF 1 TEASPOON CINNAMON and 1/4 CUP SUGAR.<>PLACE EVENLY OVER TOP OF CAKE BATTER AND DOT WITH 2 TABLESPOONS BUTTER.<>(SERVE WARM (GARNISHED WITH WHIPPED CREAM) MOIST&SWEET. (TEMPERATURE OVEN 375 degreesF) bake for 25 MINUTES>!!!!!!!!YummmY!!
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