COOK. LEAN BACON TIL CRISP,---PICK RED (RIPE FIRM TOMATOES from GARDEN, (WASH AND SLICE) TOAST FRENCH BREAD, (MAKE CHEESE SAUCE) ADD 3/4 CUP GRATED AMERICAN CHEESE or CHEDDAR CHEESE and a few drops of WORCESTERSHIRE SAUCE. DIP FRENCH BREAD IN CHEESE SAUCE AND SAUTE IN OIL TIL GOLDEN BROWN, (THEN ASSEMBLE BACON AND TOMATO SLICES BETWEEN FRENCH BREAD!! YUMMMY!!
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