4 lbs. CHERRIES<><>1 GALLON WATER<><>4 lbs. SUGAR<><>1/1/2 oz. pkt. YEAST<><><><><><>REMOVE STONES FROM CHERRIES. PUT FLESH INTO A BOWL AND COVER WITH WATER.<><>LEAVE FOR 3 DAYS, STIRRING DAILY.<><>STRAIN THROUGH CHEESE CLOTH ON TO THE SUGAR AND WARM TO LUKEWARM, STIRRING WELL TO DISOLVE THE SUGAR. WHEN LUKEWARM REMOVE FROM HEAT, AND POUR INTO FERMENTING JAR OR ANY LARGE JAR OR CROCK AND ADD THE YEAST WHICH HAS BEEN DISSOLVED IN A LITTLE OF THE WARM LIQUID .(COVER WELL WITH CHEESE CLOTH or airlock ( DO NOT CORK OR USE SCREW TOP LID AT THIS STAGE) AFTER 4 WEEKS SYPHON INTO BOTTLES, (insert cotton wool in neck of BOTTLES and do not CORK until all FERMENTATION HAS CEASED)<><><><>!!!!!!!!!!!!
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