VENISON PIE (HUNTERS' WIFE SPECIALITY)

VENISON PIE<>1 lb. VENISON<>1 SLICE of HAM<>1 QUART of BOILING WATER<>1 TBSP. FAT<>2 CARROTS DICED<>2 ONIONS DICED<>SALT&PEPPER<>1/2 CUP CATSUP (optional)<>CUT MEAT (VENISON) into SMALL PIECES<>SPRINKLE with SALT&PEPPER, then BROWN well in HOT FAT<>ADD (ONIONS) COOK a few MINUTES< then ADD CARROTS<><>SPRINKLE with FLOUR and STIR WELL.<>ADD WATER and CATSUP, SIMMER until MEAT is TENDER<>ADD POTATOES)<>THEN (TOP all ingredients with BISCUITS and (BAKE( until BROWN)<>OVEN 325 for 35-40 minutes)!!!!!  IF YOU LIKE VENISON YOU'LL LIKE THIS!!!!!