CHOCOLATE BREAD PUDDING<>1 CUP SOFT WHITE BREAD CRUMBS, TIGHTLY PACKED<>2/3 CUP SUGAR<>1/2 TEASPOON CINNAMON<>1/4 TEASPOON NUTMEG<>1/8 TEASPOON SALT<>2 1/2 CUP MILK, SCALDED<>2 TABLESPOON MELTED BUTTER<>2 TEASPOON VANILLA<>2 OZ. UNSWEETENED CHOCOLATE, MELTED<>2 EGGS<>3 TABLESPOON COFFEE LIQUEUR<><>HEAT OVEN to 325 degrees F.<><>MIX BREAD CRUMBS, SUGAR, CINNAMON, NUTMEG, and SALT in a BOWL; , STIR IN MILK, BUTTER, and VANILLA<>GRADUALLY ADD CHOCOLATE, STIRRING until BLENDED.<>BEAT EGGS and (COFFEE LIQUEUR TOGETHER) STIR INTO CHOCOLATE MIXTURE<>POUR into GREASED 1 QUART CASSEROLE DISH<><>BAKE 70 minutes<>SERVE SLIGHTLY WARM with WHIPPED CREAM!!!! <><>THIS IS soooH DELICIOUS!!!!!
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