NOODLE KUGEL (is simply noodle pudding) It doesn't have to be sweet but it usually is.) SWEET KUGEL is served as an accompaniment to a (MAIN DISH or as a DESSERT) INGREDIENTS<>1 lb./450g.BROAD EGG NOODLES, cooked, drained, and still HOT<>(1/2 cup/4oz/125g. BUTTER, cut into small PIECES)<><>4 EGGS, BEATEN, <>8 TBSP. SUGAR<>4 TBSP RAISINS<><>1 JAR (8oz./225g) APPLE SAUCE<>1 CAN ( 1lb./500g) CRUSHED PINEAPPLE, DRAINED<>I JAR (10 oz./300g.)APRICOT PRESERVES<><>PREHEAT OVEN TO (350degreesF/175degreesC/GAS mark 4.<><>TOSS (HOT NOODLES with BUTTER to COAT) <>COMBINE NEXT 5 ingredients and BEAT until well MIXED)<><>ADD to NOODLES and TOSS GENTLY<><>(SPOON INTO GREASED CASSEROLE and SMOOTH TOP) <>SPREAD (PRESERVES over NOODLES) and BAKE for about 45 MINUTES or until TOP is BROWNED. (SERVE HOT) on advantage to a KUGEL is it can be made ahead of time and baked prior to serving. (SERVES 6-8) IT is DELICIOUS!!
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