DONUT HOLES<>2 CUPS FLOUR<>1/4 CUP SUGAR<>DASH of SALT<>1 1/2 TEASPOON NUTMEG<>1/4 CUP OIL<>3/4 CUP MILK<>1 EGG<><>MIX INGREDIENTS WELL but do not BEAT<><>DROP into oil (about 375 degrees F ) TURN and DRAIN<><>ROLL DONUT HOLES in CINNAMON SUGAR or conf, SUGAR etc.<>!!!!!LIGHT & FLUFFY DONUTs'!!!!!
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