1/2 CUP BUTTER<>1 TABLESPOON BROWN SUGAR<>2 TABLESPOONS WHITE SUGAR<>1/2 TEASPOON VANILLA<>1/2 CUP FINELY CHOPPED ALMONDS TOASTED<>1/2 CUP CHOCOLATE CHIPS<>1 CUP SIFTED FLOUR<>3/4 CUP SIFTED ICING SUGAR<><>CREAM BUTTER AND SUGARS WELL. BLEND IN VANILLA and FLOUR.<>STIR IN (NUTS and CHOCOLATE)<>FORM INTO 1 in BALLS><>PLACE ON UNGREASED (COOKIE SHEET)<>BAKE @ 350 degrees for 15 minutes.<>ROLL IMMEDIATELY IN ICING SUGAR<>MAKES ABOUT 30 COOKIES!!! YUMMY!!!!!
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