Sunday, October 2, 2011

HOT MULLED CIDER (WASSAIL BOWL)



1 GALLON APPLE CIDER<>1 CUP LIGHT or DARK-BROWN SUGAR, packed<>1 CAN FROZEN LEMONADE CONCENTRATE<>1 CAN FROZEN ORANGE_JUICE CONCENTRATE<>1 TABLESPOON WHOLE CLOVES<>1 TABLESPOON WHOLE ALL-SPICE<>1 TABLESPOON GROUND NUTMEG<>24 CINNAMON STICKS<>IN A LARGE KETTLE COMBINE (CIDER, and BROWN SUGAR and UNDILUTED LEMONADE and ORANGE JUICE<><>(TIE CLOVES and ALLSPICE in CHEESE-CLOTH, ADD TO CIDER, ALONG WITH NUTMEG)<><>SIMMER, COVERED 20 minutes.<>(REMOVE and DISCARD spice bag)<><>SERVE (HOT, in PUNCH CUPS or MUGS, with CINNAMON STICK in each CUP.!!!! makes 24 punch cup servings!!  (CROWD FAVORITE!!!  and GREAT ON (CHILLY FALL DAYS)!!!

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