1/4 CUP REGULAR BUTTER<>1 PKG. (10 oz. about 40 REGULAR MARSHMALLOWS)<>or 4 CUPS MINIATURE MARSHMALLOWS<>5 CUPS KELLOGS' RICE KRISPIES CEREAL<>MELT BUTTER in large saucepan over low heat<>ADD MARSHMALLOWS and stir until melted and well blended.<>COOK over low heat 3 minutes longer stirring constantly.<>REMOVE from HEAT<>ADD RICE KRISPIES CEREAL.<>STIR UNTIL WELL COATED.<>USING BUTTERED SPAYULA or waxed paper PRESS MIXTURE evenly and firmly in a BUTTERED 13x9x2inch PAN.<>CUT INTO SQUARES when cooled<>YIELD 24 SQUARES, 2x2inches!!! (THESE ARE YUMMY TREATS)!!!!!
No comments:
Post a Comment