Saturday, October 22, 2011
RUSSIAN TEA CAKES (crunchy, sugared, nut-filled SNOWBALLS)
MIX TOGETHER THOROUGHLY---1 CUP SOFT BUTTER<>1/2 CUP SIFTED CONFECTIONERS' SUGAR<>1 TEASPOON VANILLA<><>SIFT TOGETHER and STIR IN<>2 1/4CUPS SIFTED GOLD MEDAL FLOUR<>1/4 TEASPOON SALT<><>MIX IN<>3/4 CUP FINELY CHOPPED NUTS<><>CHILL DOUGH<>ROLL into 1in.BALLS.<>PLACE 2 1/2 in. APART on UNGREASED BAKING SHEET.<>BAKE UNTIL SET<>but not BROWN<>WHILE STILL WARM, ROLL in CONFECTIONERS' SUGAR<>COOL<>ROLLin sugar again!!!!!!!TEMPERATURE 400degreesF <>TIME _BAKE 10 to 12 minutes<>AMOUNT, ABOUT 4 DOZEN 1 1/2 in. COOKIES!!! DELICIOUS ! RUSSIAN SNOWBALLS!!
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