SHRIMP de Jonghe (SHRIMP BAKES in a robust garlic-butter sauce with bread crumbs and chopped parsley0

1 cup BUTTER, MELTED<>2 CLOVES GARLIC, MINCED<>1/3 CUP CHOPPED PARSLEY<>1/2 TEASPOON PAPRIKA<>DASH CAYENNE<>2/3 CUP COOKING SHERRY<>2 CUPS SOFT BREAD CRUMBS<><>5-6 CUPS CLEANED COOKED SHRIMP, (4 POUNDS IN SHELL)<><>TO MELTED BUTTER, add GARLIC, PARSLEY, PAPRIKA, CAYENNE and COOKING SHERRY, MIX<><>ADD BREAD CRUMBS, TOSS.<>PLACE SHRIMP IN 11x7x1 1/2 inch baking dish.<>spoon the butter mixture over.<><>bake in (slow oven 325 degrees) 20 TO 25 MINUTES or till crumbs brown<>sprinkle with additional chopped parsley before serving<><>MAKES 6-8 SERVINGS!!!!!! robust GARLIC SAUCE!!!!! SERVE WITH RICE OR MASHED POTATOES!!!