COCONUT MACAROON PIE (A THANKSGIVING favorite!!)

PASTRY FOR A ( 1 CRUST pie) <>1/4 TEASPOON SALT<>3 EGGS,separated),<>1 1/2 CUPS SUGAR<>1/4 CUP MILK<>2 TABLESPOONS BUTTER or margarine<>1 TEASPOON LEMON JUICE<>1/4 TEASPOON ALMOND EXTRACT<>1 1/2 CUPS FLAKED COCONUT<><><>SET OVEN FOR MODERATE, 375 degrees F.<>LINE 9 inch PIEPAN with PASTRY.<>FLUTE RIM,<>ADD SALT TO EGG YOLKS, (BEAT UNTIL THICK and LEMON COLORED)<>ADD SUGAR, 1/2 cup at a time )BEATING WELL AFTER EACH ADDITION<>)ADD MILK, BUTTERor margarine, LEMON JUICE and ALMOND EXTRACT BLEND WELL<>(FOLD IN COCONUT and stiffly BEATEN EGG WHITES, TURN INTO PIE SHELL)<><>BAKE 50 minutes or until knife inserted comes out clean<><>DELICIOUS THANKSGIVING (COCONUT MACAROON ****FLAVOR!!!!!!!!!