THANKSGIVING (GLAZED SWEET POTATOES)

GLAZED SWEET POTATOES<>6 MEDIUM SWEET POTATOES, PEELED, and cut crosswise into 3/4 inch SLICES<>1 TSP. SALT<>2 MEDIUM APPLES, PEELED, CORED and SLICED 1/4 inch THICK<>4 TBSP. BUTTER<>1/4 TSP. NUTMEG<>1/2 CUP MAPLE SYRUP<>1/2 CUP APPLE CIDER<>1/2 CUP CHOPPED PECANS<><>PREHEAT OVEN to 400degreesF<>COAT a 13x9 inch BAKING DISH, with nonstick COOKING SPRAY.<>BRING 3 QUARTS of water to a boil in a large SAUCE PAN<>ADD sliced SWEET POTATOES and SALT<>BOIL SLICES for 6-7 MINUTES<>or until TENDER<>REMOVE FROM HEAT<>with slotted spoon transfer SWEET POTATOES to the PREPARED BAKING DISH<>ADD APPLE SLICES and STIR to COMBINE<>IN A SMALL SAUCE PAN, COMBINE ,BUTTER and MAPLE SYRUP and CIDER over MEDIUM HEAT<>STIR AND BRING JUST TO A BOIL<>THEN REMOVE FROM HEAT<>POUR over SWEET POTATO MIXTURE and SCATTER PECANS OVER the TOP<><>BAKE 30-35 minutes or until GLAZE THICKENS and POTATOES and APPLES are TENDER and PECANS turn LIGHT BROWN!!!!!!   THIS IS A DELICIOUS (GLAZED SWEET POTATO) TREAT!!!!