Tuesday, October 11, 2011

COUNTRY PECAN PIE (the BEST EVER)



PECAN PIE<>4 EGGS<>1/2 CUP SUGAR<>1 CUP CORN SYRUP<>1 TSP. VANILLA<> 1/2 CUP MELTED BUTTER<>PECANS, 1 CUP to 1 /1/2 CUP <><>BEAT EGGS and ADD SUGAR.<>CONTINUE BEATING with a hand beater as each ingredient is ADDED.<>LINE BOTTOM of 9 inch UN-COOKED pie shell with the PECANS and POUR in the BATTER.<>BAKE in 350 degree OVEN for 45 minutes).<>DELICIOUS!! (DISAPPEARS FAST!!!  (ADD  WHIPPED CREAM  extra TREAT!!!

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