1 BAKED 9inch PIE SHELL<>1 ENV. UNFLAVORED GLATINE<>1/4 CUP GRANULATED SUGAR<>1/8 TEASPOON SALT<>3 EGG YOLKS<>1 1/4 CUPS MILK<>2 TABLESPOON RUM<>3 EGG WHITES<>1/4 CUP GRANULATED SUGAR<>1/2 CUP HEAVY CREAM,(WHIPPED)<>1 TEASPOON NUTMEG (OPTIONAL)<>1/2 CUP HEAVY CREAM (WHIPPED) <>SHAVE CHOCOLATE<><>IN A SMALL BOWL COMBINE (GELATINE) 1/4 CUP SUGAR<>SALT<>IN A DOUBLE-BOILER TOP, BEAT EGG YOLKS<>STIR IN MILK, THEN GELATINE MIXTURE<>COOL OVER HOT<>not BOILING WATER STIRRING UNTIL CUSTARD COATS SPOON><>STIR IN RUM<>REFRIGERATE, STIRRING OCCASIONALLY UNTIL MIXTURE mounds when dropped from spoon.<>BEAT UNTIL SMOOTH.<>IN A MEDIUM BOWL,BEAT (EGG WHITES) til fairly STIFF.<>GRADUALLY ADD 1/4 CUP SUGAR<>BEATING UNTIL STIFF<>(FOLD IN CUSTARD and 1/2 CUP HEAVY CREAM WHIPPED<>TURN into PIE SHELL,SPRINKLE WITH NUTMEG)<>REFRIGERATE until set!!<><>JUST BEFORE SERVING (TOP PIE with 1/2 CUP HEAVY CREAM<>WHIPPED<>AND SHAVED CHOCOLATE!!! DELICIOUS, YUMMY!!!!!!!!
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