1 LARGE PEPPER, CHOPPED<>1 SMALL ONION, CHOPPED<> 1 CUP FINELY CHOPPED CELERY<>1 LB. (CRABMEAT) FRESH or (can use canned-be sure it is clean)<.2 CUP COOKED & VEINED SHRIMP, CUT SMALL<>1 CUP MAYONNAISE<>1/2 teaspoon PEPPER<>1 TEASPOON WORCESTERSHIRE SAUCE<>1 CUP BREAD CRUMBS MIXED WITH BUTTER<><>COMBINE GREEN PEPPER, ONION, and CELERY.<>ADD SHRIMP and CRAB,<>ADD MAYONNAISE and SEASONINGS.<>MIX WELL<>(PLACE IN BUTTERED BAKING DISH)<>COVER with BREAD CRUMBS<>BAKE @ 350 degrees F for 30 minutes!!!!!!! SWEET, DELICIOUS, OCEAN FARE!!!
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