RUSTIC APPLE TART (CORTLAND, MACOUN or GRANNY SMITH APPLES)

INGREDIENTS<>2 to 4 TBSP. BROWN SUGAR<>2 TBSP.  all-purpose FLOUR<>GRATED ZEST of half an ORANGE<>1/2 TSP. CINNAMON<>1/4 TSP. NUTMEG<>PINCH of  SALT<>now for APPLES<>4 to 5 CORTLAND, MACOUN or GRANNY SMITH APPLES, CORED, PEELED (optional) and THINLY SLICED<><>1 TBSP. (GRAND MARNIER or APPLE JACK) <>FLAKY PASTRY DOUGH <>2 TBSP. COLD BUTTER cut into small pieces<><>PREHEAT OVEN to 400 degrees F.<>COMBINE THE BROWN SUGAR, FLOUR, ORANGE ZEST, CINNAMON, NUTMEG, and SALT in a small bowl<><>PUT THE (APPLES IN A LARGE BOWL and toss with the (GRAND MARNIER) ADD the BROWN SUGAR mixture and TOSS to COMBINE<>ROLL OUT THE (PASTRY DOUGH).<>PLACE ON A (BAKING SHEET)<>LEAVING A 2 to 3 inch BORDER<>ARRANGE THE (APPLES in concentric circles on TOP of THE PASTRY DOUGH)<>GENTLY FOLD the EDGE of the DOUGH over THE APPLES)<>DOT the TOP of the (TART with BUTTER)<>BAKE until the(CRUST is GOLDEN BROWN) and the (FRUIT is TENDER) about 40 minutes. (Let COOL 15 minutes and SERVE)  YUMMY, !!EVERYONES' FAVORITE!!!!!!!