5 - pound ready -to-cook stewing CHICKEN, cut up<>3 CUPS WATER<>1 medium onion, peeled<>HANDFUL of celery tops<.1 tablespoon salt<.1/4 teaspoon pepper<.1 bay leaf<>1/2 cup flour<.1/2/3 CUPS undiluted evaporated milk<.2 cups cooked, slicedd carrots<.1 pound cooked small white onions<.>BAKING POWDER BISCUITS<>PLACE CHICKEN IN LARGE KETTLE with next 6 ingredients.<>COVER, bring to BOIL. <>SIMMER 1 1/2 to 2 hours or until tender><>REMOVE CHICKEN FROM BONES AND CUT into bite size pieces<>SKIM FAT from BROTH, measure 1/2 cup fat and 2/1/2 cups broth.<>HEAT the FAT in a 2 quart saucepan,<>BLEND IN FLOUR, STIR IN MEASURED broth and milk<>COOK and stir constantly until thickened.<>BOIL 1 minute.<.ADD to CHICKEN with CARROTS and ONIONS.<>REHEAT POUR into a 3 quart BAKING DISH<>BEFORE MAKING BISCUITS set OVEN for 450degreesF.<>ARRANGE UNCOOKED BAKING POWER BISCUITS made with 2 cups biscuit mix over top<>(BAKE for 20 to 30 minutes or until BISCUITS are BROWN)!!! ooH;S & aaH'S!!!!!!!!
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