MELT TOGETHER OVER HOT WATER****2 sq. UNSWEETENED CHOCOLATE (2ounces) 1/3 cup shortening<>(BEAT IN)<>1 cup sugar. <>2 EGGS<>SIFT TOGETHER and stir in<>3/4 cup sifted (GOLD MEDAL FLOUR)1/2 tsp, BAKING POWDER<>1/2 tsp. SALT<>1/2 CUP BROKEN NUTS)SPREAD IN WELL GREASED 8in SQUARE PAN (8x8x2") BAKE UNTIL TOP HAS DULL CRUST><><>a slight imprint will be left when TOP is touched lightly with finger> COOL SLIGHTLY--THEN CUT INTO SQUARES.<><>(CHOCOLATE--ICING spread on cooled bars or squares before CUTTING.<>MELT OVER hot water 1 tsp. BUTTER<<>1 sq. unsweetened chocolate (1 oz.) BLEND in 1 1/2 tbsp. warm water.<>STIR and BEAT in about 1 CUP (SIFTED CONFECTIONER' SUGAR (UNTIL ICING WILL SPREAD EASILY across BARS. !!!YOUNG and OLD (SAY "licking good:"
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