Thursday, September 15, 2011

HOME CANNING (GREEN TOMATO PICKLES) GARDEN WRAP-UP!






GREEN TOMATO PICKLES<>1 GALLON GREEN TOMATOES<>6 ONIONS<>1/2 CUP SALT<>1 1/2 CUP SUGAR<>2 PODS HOT RED PEPPER<>1 TABLESPOON GROUND MUSTARD<>1 TABLESPOON MUSTARD SEED<>1 TABLESPOON CELERY SEED<>1 TABLESPOON ALLSPICE<>1 TABLESPOON HORSERADISH<>1 TABLESPOON WHOLE BLACK PEPPER<>4 CUPS VINEGAR<>SLICE TOMATOES AND ONIONS. <>SPRINKLE WITH SALT.<>LET STAND OVERNIGHT.<>DRAIN<>BOIL SUGAR and SEASONING with VINEGAR 5 MINUTES<>(TIE SPICES in BAG) COOL SLIGHTLY<>ADD TOMATOES and ONIONS and SIMMER 30 MINUTES.<>PACK INTO (BALL JARS) SEAL at ONCE.!!!!!!LIP SMACKING (GOOD)!!!!

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