4 CUPS SIFTED FLOUR<>1/2 TEASPOON NUTMEG<>1/4 TEASPOON CINNAMON<>1 TEASPOON SALT<>3/4 TEASPOON SODA<>1/2 TEASPOON CREAM of TARTER<>2 TABLESPOONS SPRY<>3/4 CUP SUGAR<>4 EGGS BEATEN or 2 EGGS and 1 EGG YOLK<>1 CUP THICK SOUR CREAM<>SIFT TOGETHER FLOUR, SPICES,SALT,SODA, and CREAM OF TARTER<>CREAM SPRY and SUGAR until well BLENDED.<>ADD EGG YOLKS and beat until mixture is light and fluffy.<>ADD MILK<>ADD sifted dry ingredients and mix thoroughly until smooth.<>with as little handling as possible, ROLL DOUGH on FLOURED BOARD to 1/4 inch thickness> LET DOUGH STAND stand 20 minutes<>CUT with 2 1/2 inch DOUGHNUT CUTTER><>FRY in DEEP SPRY (375 degreesF) until BROWN, turning when first crack appears><>DRAIN on ABSORBENT PAPERS<>THIS RECIPE MAKES 3 DOZEN!!!!!!To SUGAR DOUGHNUTS , COOL first then shake in a paper bag with granulated or confectioners' SUGAR<>GREAT FOR HALLOWEEN PARTY!!!!
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