Wednesday, September 28, 2011

DATE FILLED COOKIES (or you can use RAISINS)



DATE FILLED COOKIES<>1/2 CUP SPRY<>3/4 teaspoon SALT<>1 teaspoon VANILLA<>1 CUP SUGAR<>1 EGG well BEATEN<>3 CUPS sifted FLOUR<>3 teaspoons BAKING POWDER<>1/4 CUP MILK<>****DATE FILLING--1 CUP DATES, pitted and cut<>1/2 cup SUGAR<>1/4 cup WATER<><><>(COMBINE SPRY, SALT and VANILLA and BLEND)<>ADD SUGAR and CREAM WELL<>ADD BEATEN EGG and mix thoroughly<>SIFT FLOUR with baking powder.<>ADD to first mixture alternately with milk, blending thoroughly.<>CHILL DOUGH><>ROLL DOUGH 1/8 inch thick on floured board and cut with 2 inch COOKIE CUTTER.<><>****DATE FILLING<>COOK DATES, SUGAR and WATER over direct heat until thickened.<>STIRRING constantly. COOL<>PLACE 1 teaspoon on one COOKIE, place another COOKIE on TOP, and PRESS TOGETHER><>PRICK TOP of each COOKIE with FORK<>PLACE on BAKING SHEETS greased with SPRY.<>(BAKE in moderately HOT OVEN, (375 degrees F. for 15 minutes.<><>MAKES 2 dozen COOKIES.!!!!THEY'LL disappear like MAGIC so MAKE PLENTY!!!!

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