Tuesday, September 6, 2011

PRALINE MELT=AWAYS



1/3 CUP BUTTER or MARGARINE MELTED<>1/3 CUP PACKED BROWN SUGAR<>1/3 CUP CHOPPED PECANS<>2 1/4 CUPS BISQUICK* MIX<>2/3 CUP MILK or CREAM<>2 TABLESPOONS GRANULATED SUGAR<><>(HEAT OVEN to 425 degrees f.<>STIR TOGETHER BUTTER, BROWN SUGAR and (PECANS) IN SMALL BOWL)<><>SPRAY BOTTOM AND SIDES of 12 regular -  size (MUFFIN CUPS) with cooking spray.<>DIVIDE SUGAR MIXTURE EVENLY AMONG MUFFIN CUPS.<>(STIR BISQUICK MIX, MILK AND GRANULATED SUGAR UNTIL SOFT DOUGH FORMS.) PLACE A SPOONFUL OF DOUGH IN EACH MUFFIN CUP.<>(BAKE 11 to 13 minutes til (GOLDEN BROWN) TURN PAN UPSIDE DOWN ONTO COOKIE SHEET.<>LEAVE PAN OVER BISCUITS A FEW MINUTES TO ALLOW (BROWN SUGAR to DRIZZLE over BISCUITS)<><>REPLACE TOPPING FROM PAN ON BISCUITS)<>COOL SLIGHTLY BEFORE SERVING . SERVE WARM!!!!! DELICATE,SWEET!!!!!!

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