TATER CRUST TUNA PIE<>CRUST==1 CUP all-purpose FLOUR<>1/2 CUP instant (MASHED POTATO FLAKES)<>1/2 CUP BUTTER or MARGARINE<>3 to 4 TABLESPOONS ice WATER<>1 CAN (2.8 ounces) FRENCH-FRIED ONIONS, (divided)<><>now for (FILLING==1 EGG<>1 CAN (10-3/4 ounces CONDENSED CREAM OF (MUSHROOM SOUP =undiluted)<>1 CAN (6-1/2 OUNCES) TUNA, drained and FLAKED<>2 TABLESPOONS chopped stuffed green olives<>1 CUP (4 ounces) SHREDDED CHEDDAR CHEESE, divided<>3/4 CUP MASHED POTATO FLAKES<><>NOW in a medium BOWL, combine the FLOUR and POTATO FLAKES, cut in BUTTER until CRUMBLY<>ADD WATER, ( 1 tablespoon @ a TIME until DOUGH is moist enough to HOLD TOGETHER<>PRESS PASTRY over BOTTOM and up sides of UNGREASED 9 in or 10 in PIE PLATE<>FLUTE EDGES<>SET aside 1/2 CUP FRENCH-FRIED ONIONS<>SPRINKLE REMAINING )ONIONS into PASTRY SHELL)<>in another BOWL )COMBINE FILLING INGREDIENTS except 1/2 CUP of CHEESE<>SPOON FILLING over ONIONS<>then (BAKE @ 350 degrees F. for 25 to 30 MINUTES or until CRUST is GOLDEN<>SPRINKLE with RESERVED CHEESE and ONIONS.<>BAKE for ANOTHER 5 to 10 minutes or until CHEESE is MELTED<>let STAND 5 minutes before cutting<>YIELD 6 to 8 servings<> DELICIOUS taste!!!!!!
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