KAHLUA PEACH TRIFLE (OUTRAGEOUS ! )

KAHLUA PEACH TRIFLE<>1 (1-lb.) POUND CAKE, sliced 1/4 inch THICK<>2 TBSP,  (RASPBERRYy PRESERVES<>6 TBSP. KAHLUA<>1 ( 1-lb.) can SLICED PEACHES)<>1 CUP WHIPPING CREAM<>1 TBSP. POWDERED SUGAR<>2 TBSP. (TOASTED, sliced ALMONDS) RASPBERRIES & MINT LEAVES<>and (KAHLUA CUSTARD) Beat 4 EGG YOLKS in a pan with 1/4 cup SUGAR<>BEAT in 1 1/2 CUPS HOT MILK.<>STIR OVER very LOW HEAT until THICK. COOL ADD 1/4 cup KAHLUA, CHILL<>SPREAD HALF of CAKE SLICES with PRESERVES and TOP with remaining SLICES. LINE BOTTOM of 2 QUART GLASS BOWL, with HALF of CAKE. SPRINKLE with 3 TBSP KAHLUA. DRAIN PEACHES, reserving half of SYRUP. SPRINKLE CAKE BOWL evenly with half of reserved SYRUP.<>ARRANGE half of PEACHES over CAKE><>POUR KAHLUA CUSTARD over CAKE in TRIFLE BOWL><>COVER and CHILL.,!!!>