PINEAPPLE BACON (horsd' oeurvre)<>1 SMALL PINEAPPLE<>1/2 LB. BACON<<> CUT off CROWN and STEM LEAVES of END OF PINEAPPLE<>STAND PINEAPPLE upright and CUT off RIND in LENGTHWISE STRIPS<>REMOVE EYES with POINTED KNIFE<>CUT pineapple into LENGTHWISE QUARTERS and CUT away CORE<>CUT PINEAPPLE into LARGE CHUNKS<>CUT (BACON SLICES in HALF)<>WRAP (PIECE of BACON around each PINEAPPLE CHUNK, fasten with wooden tooth pick<>PLACE (BROILER RACK set 5 inches from HEAT<>BROIL until BROWNED, 5 to 8 minutes, TURN and BROIL until second SIDE is BROWNED and CRISP<>about 2 to 3 minutes<>MAKES about 32 hors d' oeurvres!!!!!! DELICIOUS
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