OLE (RED VELVET CAKE)<>1 BOX super moist GERMAN CHOCOLATE CAKE MIX<>1 CUP WATER or BUTTERMILK<>I prefer the BUTTERMILK<>1/2 CUP VEGETABLE OIL<>3 EGGS<><><>1 bottle 1oz RED FOOD COLOR<>2 TABLESPOON (UNSWEETENED BAKING COCOA<><>FROSTING----2oz CREAM CHEESE<><2 TABLESPOON MILK<>1/1/2 CUP WHIPPING CREAM<><>1/2 CUP POWDERED SUGAR<>HEAT OVEN TO 325 degrees F.<><>GREASE PANS 9in<>IN LARGE BOWL (BEAT all INGREDIENTS with MIXER)<><><><><><>POUR INGREDIENTS in PANS <>BAKE as DIRECTED on CAKE BOX)<>COOL , cake 10 minutes then REMOVE from PANS<>COOL in CHILLED LARGE BOWL MIX ( CREAM CHEESE & MILK until SMOOTH<>BEAT (WHIPPING CREAM& POWDERED SUGAR with MIXER until SMOOTH & SOFT PEAKS form<>(FROST TOP & SIDES of CAKE ) COOL loosely covered in REFRIGERATOR<><>DELICIOUS, SEASON"S SENSATION!!!!!!!!!!!
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