STRAWBERRY ANGEL PIE<>1 CUP WHIPPING CREAM<>1 to 2 TBSP. CONFECTIONERS' SUGAR<.1 PT FRESH STRAWBERRIES SLICED<>PIE SHELL<> BEAT CREAM and CONFECTIONERS' SUGAR in BOWL until STIFF.<>FOLD in (STRAWBERRIES.<>SPREAD in PIE SHELL.<>CHILL until SERVING TIME!!!!!
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