Wednesday, March 23, 2011

TOMATO SOUP CAKE,>>WORLD WAR II VINTAGE

1/3 CUP SHORTENING,>>1 CUP SUGAR,>> 1 CAN TOMATO SOUP,>>1tsp, SODA IN SOUP,>>       2 tsp, backing powder,>>2 CUPS FLOUR,>> 1/4 tsp salt,>> 1 tsp, cinnamon,cloves,nutmeg,>>1/2 cups nuts(chopped) ,>>1/2 cup raisins ,,>> 1 tsp, vanilla.                                  BAKE 45 MINUTES in a 350 OVEN.

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