CUSTARD PIE,<><><>PASTRY FOR 1-CRUST 9inch PIE,<><><>3 EGGS,<><><>NUTMEG,<><><>6 tablespoons SUGAR,<><><>1/4 teaspoon SALT,<><><>3 CUPS HOT MILK,<><><>and <>>1 teaspoon VANILLA,<><><>SET OVEN FOR 450. LINE 9-inch PIEPAN WITH PASTRY,<><><>BEAT EGGS; STIR IN SUGAR AND SALT. ADD MILK GRADUALLY, MIXING THOROUGHLY. <><>STIR IN VANILLA.<> POUR INTO UNBAKED PIE SHELL.<><>SPRINKLE WITH NUTMEG.<><>BAKE 40 MINUTES, OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN.
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