1/2 CUP MELTED BUTTER,<>1 CUP SUGAR,<>1/2 CUP LIGHT CORN SYRUP,<>4 BEATEN EGGS,<>1/2 CUP DARK CORN SYRUP,<>1/1/2 tsp. VANILLA,<>1/1/2 CUP PECANS,<> AND A 9inch PASTRY SHELL<> COMBINE BUTTER, SUGAR, AND SYRUPS OVER LOW HEAT,<>STIRRING CONSTANTLY UNTIL SUGAR DISSOLVES< COOL<> ADD EGGS AND VANILLA.<> BAKE AT 350 DEGREES FOR 55-60 MINUTES>>>>YUMMY!!!!!
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