CHRISTMAS PUDDING (IN COFFEE CANS STEAMED)

DIRECTIONS, 1/4 CUP ALL PURPOSE FLOUR,<> 1 1/2 tsp. ALLSPICE<> 3/4 tsp, each NUTMEG AND CINNAMON><>1/2 tsp, each GINGER AND SALT,<>2 CUPS OF RAISINS.<> 1 1/2 CUPS CURRANTS.<> 1/4 CUP PRUNES, CHOPPED, <> 1 CUP CANDIED ORANGE PEEL, CHOPPED,<>1 CUP CANDIED LEMON PEEL, CHOPPED,<> 2 tsp. LEMON RIND GRATED,<>1/3/4 CUP BROWN SUGAR,<> 3 CUPS DRY BREAD CRUMBS,<>6 oz, OF SUET, FINELY GROUND,<>4 EGGS BEATEN,<>1/4 CUP CIDER.!!! SIFT TOGETHER THE FLOUR AND SPICES,<> STIR IN FRUITS, SUGAR, BREAD CRUMBS AND SUET.<>ADD THE EGGS AND CIDER STIR WELL.<> TURN INTO 1/1/2 GREASED QUART MOLD, OR COFFEE CANS GREASED, COVER,TIE STEAM FOR 5 HOURS,<> COOL, <> UNMOLD SATURATE WITH BRANDY <> STORE SEALED,<><><><>,<>AGE 1 TO 12 MONTHS.<> <><> SERVE,<> STEAM 1 HOUR, TOP WITH LEMON SAUCE. <> SERVES 12.<><>CLEAR LEMON SAUCE<><> 4tsp. CORN STARCH,<> 1/14 CUPS SUGAR,<> 1 CUP WATER,<>2 tsp. BUTTER,<> 1 tsp GRATED LEMON RIND,<> 1/3 CUP LEMON JUICE,<>!!!!! IN HEAVY SAUCEPAN COMBINE WATER, SUGAR, AND CORNSTARCH. COOK STIRRING CONSTANTLY UNTIL MIXTURE IS CLEAR AND GLOSSY. TAKE FROM HEAT AND ADD LEMON JUICE< GRATED LEMON RIND AND BUTTER. RETURN TO HEAT AND BRING TO BOIL. TAKE FROM HEAT AND KEEP WARM FOR SERVING OVER HOT WATER.<>!!!!!!!!!