RED FLANNEL HASH (STRAWBERRY)

RED FLANNEL HASH (THIS OLD TIME FAVORITE) USE AN OLD ANTIQUE GRINDER PICTURED ABOVE TO GRIND INGREDIENTS) YOU TAKE LEFT OVER BEEF<(CORNED BEEF)>WITH LEFT (OVER COLD POTATO'S) AND LEFT OVER (COLD BEETS) and (ONE SMALL ONION optional)AND (BACON FAT)<><>FRY THE CHOPPED ONION IN BACON FAT AND ADD THE OTHER INGREDIENTS IN EQUAL PROPORTIONS.(BEEF,BEETS,POTATO'S)FRY 10 to 15 MINUTES, STIRRING OCCASIONALLY TO PREVENT STICKING>